The Fourth Week of May 2018
|
MONDAY
May
21st
|
11:00
- 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
TUESDAY
May
22nd
|
2:30
– 5:30 pm
4:00
– 7:00 pm
|
Lesson
7 – L
Risotto
nero
Pesce
Spada alla Siciliana
Babà
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
WEDNESDAY
May
23rd
|
6:00
- 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
|
THURSDAY
May
24th
|
2:30
– 5:30 pm
|
Lesson
8 - L
Pizza
Gelato
|
|
FRIDAY
May
25th
|
11:00
- 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
SATURDAY
May
26th
|
11:00
- 2:00 pm
4:00
- 7:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
Sicilian
Experience:
Timbale
“Norma”
Pork
rolls
Cassata
Siciliana
|
|
SUNDAY
May
27th
|
4:00
- 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
Note: the open lesson can take place with at least two people
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