The Second Week of May 2018
|
MONDAY
May
7th
|
4:00
- 7:00 pm
|
Italian
Region Experience:
Risotto
with Saffron (Lombardy)
Tagliata
beef (Tuscany)
Babà
(Campania)
|
|
TUESDAY
May
8th
|
6:00
- 9:00 pm
|
Lesson
3 – L
Penne
con polpettine di carne
Involtini
di petto di pollo agli spinaci
Tiramisu
(con pastorizzazione delle uova)
|
|
WEDNESDAY
May
9th
|
|
|
|
THURSDAY
May
10th
|
2:30
– 5:30 pm
|
Lesson
4 - L
Menu
vegetariano: risotto con verdure
Caponata
Siciliana
Pere
al vino e zabaglione (o pesche agli amaretti in base alla
stagione)
|
|
FRIDAY
May
11th
|
4:00
- 7:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
|
|
SATURDAY
May
12th
|
4:00
- 7:00 pm
|
Sicilian
Experience:
Timbale
“Norma”
Pork
rolls
Cassata
Siciliana
|
|
SUNDAY
May
13th
|
11:00
- 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
Note: the open lesson can take place with at least two people
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