The Third Week of May 2018
|
MONDAY
May
14th
|
11:00
- 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
TUESDAY
May
15th
|
2:30
– 5:30 pm
|
Lesson
5 – L
Fish
and seafood: Drawned baby octopus -
Calamars
stuffed with Pecorino Romano -
Red
mullets Livornese style -
Cacciucco
(fish soup)
|
|
WEDNESDAY
May
16th
|
6:00
- 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
|
THURSDAY
May
17th
|
2:30
– 5:30 pm
|
Lesson
6 - L
Paste
ripiene da tre Regioni:
Tortelli
di zucca (Lombardia)
Casiumzei
(Veneto)
Ravioli
(Toscana )
|
|
FRIDAY
May
18th
|
11:00
- 2:00 pm
4:00
- 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
|
|
SATURDAY
May
19th
|
11:00
- 2:00 pm
4:00
- 7:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
Sicilian
Experience:
Timbale
“Norma”
Pork
rolls
Cassata
Siciliana
|
|
SUNDAY
May
20th
|
4:00
- 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
Note: the open lesson can take place with at least two people
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