The Week Between May and June 2018
MONDAY
May
28th
|
11:00
- 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
TUESDAY
May
29th
|
2:30
– 5:30 pm
4:00 – 7:00 pm |
Lesson
1 – L
La
Pasta fresca: l’impasto e la forma
Lasagne
con ragù e besciamella
Corollo
all’olio extra vergine di oliva e caramello al vino
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
WEDNESDAY
May
30th
|
THURSDAY
May
31st
|
2:30
– 5:30 pm
|
Lesson
2 - L
Spaghetti
vongole e zucchini
Pesce
crudo all’arancia (spiegazione dell’anisakis)
Crespelle
di farina di castagne con ripieno di ricotta
|
FRIDAY
June
1st
|
11:00
- 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
SATURDAY
June
2nd
|
11:00
- 2:00 pm
4:00
- 7:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
Sicilian
Experience:
Timbale
“Norma”
Pork
rolls
Cassata
Siciliana
|
SUNDAY
June
3rd
|
4:00
- 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
Note: the open lesson can take place with at least two people
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