The First Week of July 2018
MONDAY
July
2nd
|
2:30 -5:30
4:00 – 7:00 pm |
Crespelle Caterina,
Limonia, Pears poached in wine and zabaione Italian Region Experience:
Risotto
with Saffron (Lombardy)
Tagliata
beef (Tuscany)
Babà
(Campania)
|
TUESDAY
July
3rd
|
2:30
– 5:30 pm
|
Lesson
3 – L
Meat
menu: Penne and meat balls (is this an American or Italian dish?)
Chicken
rolls with spinach and pine nuts
Tiramisu
(with the pasteurization of the eggs)
|
WEDNESDAY
July
4th
|
2:30
– 5:30 pm
6:00 - 9:00 |
Lesson
4 - L
Vegetarian
menu: Risotto with vegetables
Sicilian
Caponata
Poached
pears and zabaione (or peaches and pastry cream)
Pici alla Buttera; Chicken with spring onions and prunes, Pear and Apple cake with rose syrup |
THURSDAY
July
5th
|
2:30 - 5:30 pm
|
Soup of chickpeas and cabbage, Wild boar with cocoa sauce, Cialdone di Lorenzo il Magnifico
|
FRIDAY
July
6th
|
SATURDAY
July
7th
|
SUNDAY
July
8th
|
Comments
Post a Comment