Calendar: The Second Week of June 2018

The Second Week of June 2018

MONDAY June 11th

9:30 - 1:00 pm

Lesson 6 – M Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans puree Recipes: Marcella’s Pasta and Fagioli; Soy Lecithin Pasta, Hazelnut Pasta; Pizzoccheri

TUESDAY June 12th

9:30 - 1:00 pm 4:00 – 7:00 pm

Lesson 7 – M Vegetable 1. The vegetables on the Italian table. Seasonality and nutritional value. Recipes: Classic Melanzane alla Parmigiana; Eggplant Mousse; Minestrone; Delicate Lentils Soup Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

WEDNESDAY June 13th

9:30 - 1:00 pm

Lesson 8 – M Fish 2 : Preserved Cod Fish Recipes: Baccalà and Stoccafisso, from traditional recipes to foams; Anchovies and Sardines, from Roman Garum to modern finger foods; Vitel Tonne’

THURSDAY June 14th

9:30 - 1:00 pm 2:30 - 5:30 pm

Lesson 9 – M Pasta 4 : Coloured Pasta with Vegetables Recipes: Green Handkerchiefs with Asparagus and Scampis; Black Taglioni with White Squid; Coffee Tagliatelle with Artichokes; Red Tagliolini with Zucchini and Smoked Cheese Lesson 5 - L Pasta 4 : Coloured Pasta with Vegetables Recipes: Green Handkerchiefs with Asparagus and Scampis; Black Taglioni with White Squid; Coffee Tagliatelle with Artichokes; Red Tagliolini with Zucchini and Smoked Cheese

FRIDAY June 15th

9:30 - 1:00 pm

Lesson 10 - M Gnocchi Recipes: Potato Gnocchi; Fuchsia Gnocchi with Beet Roots; Chestnut Gnocchi; Spinach Dumplings; Parisienne

SATURDAY June 16st

4:00 – 7:00 pm

Bruschetta al pomodoro Tagliatelle al ragu Petto pollo con spinaci Tiramisu

SUNDAY June 17st

11:00 – 2:00 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds