The Third Week of June 2018
MONDAY
June
18th
|
2:00
– 5:30 pm
|
Lesson
11 – M
Dessert
1
Recipes:
Traditional Cantuccini and Variation on it; Lecithin Cookies and
Caramelised
Figs;
Sebadas
|
TUESDAY
June
19th
|
9:30
- 1:00 pm
11:00
– 2:00 pm
|
Lesson
12 – M
Vegetables
2
More
cold sauces
Recipes:
Dry Pasta with Vegetables; Artichoke Flan; Fried Zucchini
Classic
menu:
Bruschetta
Tagliatelle
al ragù
Chicken
rolls with spinach
Tiramisu
|
WEDNESDAY
June
20th
|
9:30
- 1:00 pm
6:00
– 9:00
|
Lesson
13 – M
Meat
2 : Low Cooking, confit, game
Recipes:
Carne ‘Ncartata; Hare with Blueberries and Chestnuts; Salmì and
Civet
Lesson
7 – L
Pizza
& Gelato
|
THURSDAY
June
21th
|
9:30
- 1:00 pm
2:30
- 5:30 pm
|
Lesson
14 – M
Offals
Recipes:
Chicken Liver, Tripe, Pork Liver, Brains; Pan Brioche: making
bread
Lesson
8 - L
Risotto
nero
Sword
fish Sicilian style
Babà
|
FRIDAY
June
22th
|
9:30
- 1:00 pm
|
Lesson
15 - M
Ice
Cream : The Technique
Recipes:
Sorbets; Parmigiano Ice Cream for appetizer
|
SATURDAY
June
23th
|
SUNDAY
June
24th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
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