Calendar: The Fourth Week of June 2018



MONDAY
June 25th

2:00 – 5:30 pm



Lesson 16 – M
Sweet And Sour Tradition 1
Recipes: Caponata; Pork with Liquorice; Lobster with Blueberry Sauce
TUESDAY
June 26th
2:00 – 5:30 pm






6:00 – 9:00 pm

Lesson 17 – M
An Italian Typical Menu
Preparation of a feast Italian meal with four courses
Recipes: Ravioli with Cheese and Pears; Ida’s Veal Rolls; Peas Florentine Style; Fruit
Salad

Lezione 1 - L
Le farine e il glutine:
La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di oliva e caramello al vino

WEDNESDAY
June 27th
9:30 - 1:00 pm



Lesson 18 – M
Dessert 2
Recipes: Salted Chocolate Mousse; Chocolate Mousse; Raspberry Garnish

THURSDAY
June 28th
2:00 – 5:30 pm






6:00 – 9:00 pm





Lesson 19 – M
Sweet And Sour Tradition 2
Recipes: Duck Breast in Orange Sauce; Stuffed Pigeon; Guinea Fowl with Grapes; Sarde
in Saor

Lezione 2 - L
La base della dieta Mediterranea.
Menu di pesce:
Spaghetti vongole e zucchini
Pesce crudo all’arancia (spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta

FRIDAY
June 29th

9:30 - 1:00 pm


Lesson 20 - M
Focaccia
Stuffed Rabbit
Bavarian of cheese
Pear and chocolate cake

SATURDAY
June 30th


SUNDAY
June 1st
6:00 – 9:00 pm
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto



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