Calendar: The Fourth Week of June 2018

MONDAY June 25th

2:00 – 5:30 pm

Lesson 16 – M Sweet And Sour Tradition 1 Recipes: Caponata; Pork with Liquorice; Lobster with Blueberry Sauce

TUESDAY June 26th

2:00 – 5:30 pm 6:00 – 9:00 pm

Lesson 17 – M An Italian Typical Menu Preparation of a feast Italian meal with four courses Recipes: Ravioli with Cheese and Pears; Ida’s Veal Rolls; Peas Florentine Style; Fruit Salad Lezione 1 - L Le farine e il glutine: La Pasta fresca: l’impasto e la forma Lasagne con ragù e besciamella Corollo all’olio extra vergine di oliva e caramello al vino

WEDNESDAY June 27th

9:30 - 1:00 pm

Lesson 18 – M Dessert 2 Recipes: Salted Chocolate Mousse; Chocolate Mousse; Raspberry Garnish

THURSDAY June 28th

2:00 – 5:30 pm 6:00 – 9:00 pm

Lesson 19 – M Sweet And Sour Tradition 2 Recipes: Duck Breast in Orange Sauce; Stuffed Pigeon; Guinea Fowl with Grapes; Sarde in Saor Lezione 2 - L La base della dieta Mediterranea. Menu di pesce: Spaghetti vongole e zucchini Pesce crudo all’arancia (spiegazione dell’anisakis) Crespelle di farina di castagne con ripieno di ricotta

FRIDAY June 29th

9:30 - 1:00 pm

Lesson 20 - M Focaccia Stuffed Rabbit Bavarian of cheese Pear and chocolate cake

SATURDAY June 30th

SUNDAY June 1st

6:00 – 9:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto