The Second Week of July 2018
MONDAY
July
9th
|
TUESDAY
July
10th
|
11:00
– 2:00 pm
2:30 – 5:30 pm |
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
Lesson
5 - L
Pasta
4 : Coloured Pasta with Vegetables
Recipes:
Green Handkerchiefs with Asparagus and Scampis; Black Taglioni
with White
Squid;
Coffee Tagliatelle with Artichokes; Red Tagliolini with Zucchini
and Smoked Cheese
|
WEDNESDAY
July
11th
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
THURSDAY
July
12th
|
2:30
– 5:30 pm
|
Lesson
6 - L
Lo
straordinario patrimonio della cucina regionale:
Risotto
nero
Sword
fish Sicilian style
Babà
|
FRIDAY
July
13th
|
SATURDAY
July
14th
|
SUNDAY
July
15th
|
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