Calendar: The First Week of October 2018

The First Week of October 2018

MONDAY October 1st

4:30 – 8:00 pm

Lesson 6 – M Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans puree Recipes: Marcella’s Pasta and Fagioli; Soy Lecithin Pasta, Hazelnut Pasta; Pizzoccheri

TUESDAY October 2nd

9:30 – 1:00 pm

Lesson 7 – M Vegetable 1. The vegetables on the Italian table. Seasonality and nutritional value. Recipes: Classic Melanzane alla Parmigiana; Eggplant Mousse; Minestrone; Delicate Lentils Soup

WEDNESDAY October 3rd

9:30 – 1:00 pm 2:30 - 5:30 pm

Lesson 8 – M Fish 2 : Preserved Cod Fish Recipes: Baccalà and Stoccafisso, from traditional recipes to foams; Anchovies and Sardines, from Roman Garum to modern finger foods; Vitel Tonne’ Lesson 7 – L Pizza & Gelato

THURSDAY October 4th

9:30 – 1:00 pm 2:30 - 5:30 pm

Lesson 9 – M Pasta 4 : Coloured Pasta with Vegetables Recipes: Green Handkerchiefs with Asparagus and Scampis; Black Taglioni with White Squid; Coffee Tagliatelle with Artichokes; Red Tagliolini with Zucchini and Smoked Cheese Artichoke; Ravioli Stuffed with Broth Gelatin; Tortellini; Agnolotti Lesson 8 – L Cibi dal nuovo mondo: Potato Gnocchi (the sauce depends on season: mushrooms in fall/winter or pesto in spring/summer) Peperoni imbottiti (bell peppers) Turkey with pomegranate

FRIDAY October 5th

9:30 – 1:00 pm

Lesson 10 - M Gnocchi Recipes: Potato Gnocchi; Fuchsia Gnocchi with Beet Roots; Chestnut Gnocchi; Spinach Dumplings; Parisienne