Calendar: The Second Week of September 2018

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The Second Week of September 2018



MONDAY
September 10th
11:00 – 2:00 pm







2:30 – 6:00 pm
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Lesson 7 – M
VEGETABLE 1
Lectures:
Vegetables
Just done
Recipes: Classic melanzane alla parmigiana; Eggplant mousse; Minestrone; Delicate lentil soup

TUESDAY
September 11th

2:30 – 6:00 pm
Lesson 8 – M
PASTA 4 : COLOURED PASTA WITH VEGETABLES
Recipes: Green handkerchiefs with asparagus and scampis; Black tagliolini with white squid; Coffee pici with artichokes; Red tagliolini with zucchini and smoked cheese

WEDNESDAY
September 12th

2:30 – 6:00 pm
Lesson 9 – M
  1. FISH 2 : PRESERVED COD FISH
  2. Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods.
  3. Lectures:
  4. Baccalà & Stoccafisso
Recipes: Baccalà mantecato alla Veneziana; Baccalà alla Vicentina; Fried anchovies; Vitel tonne’

THURSDAY
September 13th

2:30 – 6:00 pm
Lesson 10 – M
GNOCCHI
Lectures :
Food and words
Gnocchi
Making gnocchi
Dropping gnocchi
Nettles (Ortica)
Recipes: Potato gnocchi; Gnocchi fuchsia with beet root; Chestnut gnocchi; Spinach dumplings; Parisienne

FRIDAY
September 14th

4:00 – 7:00 pm
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY
September 15th

4:00 – 7:00 pm
Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata Siciliana

SUNDAY
September 16th

4:00 – 7:00 pm
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto



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