The First Week of November 2018
MONDAY
October
29th
|
4:00
– 7:00
pm
|
Italian
Region Experience:
Risotto
with Saffron (Lombardy)
Tagliata
beef (Tuscany)
Babà
(Campania)
|
TUESDAY
October 30th
|
10:00 am - 01:30 pm 2:30 - 5:30 pm |
Tagliatelle with meat sauce
Orecchiette with turnip tops Garganelli with shrimps and zucchini Sfeappole with calamars an arugola Lesson 3 – L
Meat
menu: Penne and meat balls
(is
this an American or Italian dish?)
Chicken
rolls with spinach and pine nuts
Tiramisu
(with
the pasteurization of the eggs)
|
WEDNESDAY
October
31st
|
09:30 am - 01:00 pm 2:30 - 5:30 pm 6:00 pm - 9:30 pm |
Steamed shrimps with shrimp sauce
Risotto wit scampi Tomato sauce Broth & Stock Lesson 4 - L
Vegetarian
menu: Risotto with vegetables
Sicilian
Caponata
Poached
pears and zabaione (or peaches and pastry cream)
Lamb roman style Stuffed chicken Brasato Vitellina fricta |
THURSDAY
November 1st
|
9:30 am - 01:00 pm
11:00 – 2:00 pm |
Tortellini in broth
Agnolotti Piemontesi Ravioli with artichokes Ravioli stuffed with broth Pizza & Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
FRIDAY
November 2nd
|
9:30 am - 01:00 pm 11:00 – 2:00 pm |
Sword fish with citrus sauce
Tuna fish Sicilian style Sea bream with artichokes Marinated salmon Pasta Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
SATURDAY
Novmebr 3rd
|
11:00
– 2:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
SUNDAY
Novemebr 4th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
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