The Second Week of October 2018
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MONDAY
October
8th
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2:30 - 5:30 pm
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Lezione 1 - L
Le farine e il glutine:
La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di oliva e caramello al vino
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TUESDAY
October
9th
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4:00 - 7:00 pm
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Pasta Making:
Tagliatelle with
vegetable sauce
Ravioli Spinach
and ricotta with fresh tomato sauce
Gnocchi with pesto
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WEDNESDAY
October
10th
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6:00 – 9:00 pm
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Pastry Class:
Baking techniques
(Patè a choux, Short Bread)
Tiramisu
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THURSDAY
October
11th
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2:30 - 5:30 pm
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Lesson 2 - L
La base della dieta Mediterranea.
Menu di pesce:
Spaghetti vongole e zucchini
Pesce crudo all’arancia (spiegazione
dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta
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FRIDAY
October
12th
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2:30 - 5:30 pm
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Pizza &
Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
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