The First Week of December 2018
|
MONDAY
December
3rd
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
TUESDAY
December
4th
|
4:00
– 7:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
WEDNESDAY
December
5th
|
2:30
– 5:30 pm
|
Lesson
5 - L
Paste
ripiene da tre Regioni:
Tortelli
di zucca (Lombardia)
Casiumzei
(Veneto)
Ravioli
(Toscana )
|
|
THURSDAY
December
6th
|
2:30
– 5:30 pm
|
Lesson
6 - L
Lo
straordinario patrimonio della cucina regionale:
Risotto
nero
Sword
fish Sicilian style
Babà
|
|
FRIDAY
December
7th
|
11:00
– 2:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
|
SATURDAY
December
8th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
|
SUNDAY
December
9th
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
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