The Second Week of November 2018
MONDAY
November 5h
|
4:00 – 7:00 pm
|
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
|
TUESDAY
November 6th
|
2:30 - 5:30 pm
|
Lesson 5 - L
Paste
ripiene da tre Regioni:
Tortelli
di zucca (Lombardia)
Casiumzei
(Veneto)
Ravioli
(Toscana )
|
WEDNESDAY
November 7th
|
6:00 – 9:00 pm
|
Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu
|
THURSDAY
November 8th
|
11:00 – 2:00 pm
2:30 – 5:30 pm
|
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
Lesson 6 - L
Lo straordinario patrimonio della cucina regionale:
Risotto nero
Sword fish Sicilian style
Babà
|
FRIDAY
November 9th
|
4:00 – 7:00 pm
|
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
SATURDAY
November 10th
|
11:00 – 2:00 pm
|
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
SUNDAY
November 11th
|
11:00 – 2:00 pm
|
Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds
|
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