The Third Week of November 2018
MONDAY
November 12th
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11:00 – 2:00 pm
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Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
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TUESDAY
November 13th
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2:30 - 5:30 pm
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Lesson 7 – L
Pizza & Gelato
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WEDNESDAY
November 14th
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6:00 – 9:00 pm
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Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu
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THURSDAY
November 15th
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2:30 – 5:30 pm
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Lesson 8 - L
Lo straordinario patrimonio della cucina regionale:
Risotto nero
Sword fish Sicilian style
Babà
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FRIDAY
November 16th
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4:00 – 7:00 pm
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Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
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SATURDAY
November 17th
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11:00 – 2:00 pm
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Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
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SUNDAY
November 18th
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11:00 – 2:00 pm
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Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds
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