The Week between November and December 2018
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MONDAY
November
26th
|
2:30
- 5:30 pm
|
Lesson
3 – L
Meat
menu: Penne and meat balls (is this an American or Italian dish?)
Chicken
rolls with spinach and pine nuts
Tiramisu
(with the pasteurization of the eggs)
|
|
TUESDAY
November
27th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
|
WEDNESDAY
November
28th
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
|
THURSDAY
November
29th
|
11:00
– 2:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
|
FRIDAY
November
30th
|
2:30
– 5:30 pm
|
Lesson
4 - L
Vegetarian
menu: Risotto with vegetables
Sicilian
Caponata
Poached
pears and zabaione (or peaches and pastry cream)
|
|
SATURDAY
December
1st
|
11:00
– 2:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
|
SUNDAY
December
2nd
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
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