The Second Week of December 2018
MONDAY
December
10th
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
TUESDAY
December
11th
|
2:30
– 5:30
pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla,
Strawberries and Chocolate Ice Cream
|
WEDNESDAY
December
12th
|
2:30
– 5:30 pm
|
A
menu for Christmas:
Pumpkin
Ravioli
Turkey
with Pomegranate
Christmas
Log
|
THURSDAY
December
13th
|
2:30
– 5:30 pm
|
Lesson
8 – L
Cibi
dal nuovo mondo:
Potato
Gnocchi (the sauce depends on season: mushrooms in fall/winter or
pesto in
spring/summer)
Peperoni
imbottiti (bell peppers)
Turkey
with pomegranate
|
FRIDAY
December
14th
|
11:00
– 2:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla,
Strawberries and Chocolate Ice Cream
|
SATURDAY
December
15th
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
SUNDAY
December
16th
|
11:00
– 2:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
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