The Third Week of December 2018
*Classes can be held with a minimum of 2 participants
|
MONDAY
December
17th
|
5:00
– 8:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
|
TUESDAY
December
18th
|
|
|
|
WEDNESDAY
December
19th
|
2:30
– 5:30 pm
|
A
menu for Christmas:
Pumpkin
Ravioli
Turkey
with Pomegranate
Christmas
Log
|
|
THURSDAY
December
20th
|
2:30
– 5:30 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla,
Strawberries and Chocolate Ice Cream
|
|
FRIDAY
December
21st
|
6:00
– 9:00 pm
|
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
|
SATURDAY
December
22nd
|
11:00
– 2:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
|
|
SUNDAY
December
23rd
|
2:00
– 5:00 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
*Classes can be held with a minimum of 2 participants
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