The Fourth Week of March 2019
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MONDAY
March
25th
|
9:30
– 1:00 pm
|
Lesson
16 – M
Sweet
And Sour Tradition 1
Recipes:
Caponata; Pork with Liquorice; Lobster with Blueberry Sauce
|
|
TUESDAY
March
26th
|
9:30
– 1:00 pm
|
Lesson
17 – M
An
Italian Typical Menu
Preparation
of a feast Italian meal with four courses
Recipes:
Ravioli with Cheese and Pears; Ida’s Veal Rolls; Peas Florentine
Style; Fruit
Salad
|
|
WEDNESDAY
March
27th
|
9:30
– 1:00 pm
|
Lesson
18 – M
Two
big culinary techniques
Recipes:
Lasagne; Risotto
|
|
THURSDAY
March
28th
|
9:30
– 1:00 pm
|
Lesson
19 – M
Sweet
And Sour Tradition 2
Recipes:
Duck Breast in Orange Sauce; Stuffed Pigeon; Guinea Fowl with
Grapes; Sarde in
Saor
|
|
FRIDAY
March
29th
|
9:30
– 1:00 pm
|
Lesson
20 - M
Finger
foods
|
|
SATURDAY
March
30th
|
2:00
– 5:00 pm
|
|
|
SUNDAY
March
31st
|
2:30
– 5:30 pm
|
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