The Third Week of March 2019
MONDAY
March
18th
|
9:30
– 1:00 pm
|
Lesson
11 – M
Dessert
1
Recipes:
Traditional Cantuccini and Variation on it; Lecithin Cookies;
Sebadas
|
TUESDAY
March
19th
|
9:30
– 1:00 pm
2:00
: 5:30 pm
|
Lesson
12 – M
Vegetables
2; More cold sauces
Recipes:
Dry Pasta with Vegetables; Artichoke Flan; Fried Zucchini
Lesson
13 – M
Meat
2 : Low Cooking, confit, game
Recipes:
Carne ‘Ncartata; Hare with Blueberries and Chestnuts; Salmì and
Civet
|
WEDNESDAY
March
20th
|
||
THURSDAY
March
21st
|
9:30
– 1:00 pm
|
Lesson
14 – M
Offals
Recipes:
Chicken Liver, Tripe, Pork Liver, Brains; Pan Brioche: making
bread
|
FRIDAY
March
22nd
|
9:30
– 1:00 pm
|
Lesson
15 - M
Ice
Cream: The Technique
Recipes:
Sorbets; Parmigiano Ice Cream for appetizer
|
SATURDAY
March
23rd
|
2:00
– 5:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
SUNDAY
March
24th
|
2:30
– 5:30 pm
|
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
Comments
Post a Comment