Calendar: The Fifth Week of May 2019

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The Fifth Week of May 2019


MONDAY
May 27th
11:00 – 2:00 pm
Pasta Making:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto
TUESDAY
May 28th
2:30 – 5:30
pm
Flours and gluten
Fresh egg pasta: the dough and the shape
  • Lasagne with ragù and besciamella
  • Olive oil cake with wine caramel
WEDNESDAY
May 29th


THURSDAY
May 30th
2:30 – 5:30
pm
The basis of Mediterranean diet
Fish menu:
  • Spaghetti with clams and zucchini
  • Raw fish with lemon and ginger sauce (explanation of Anisakis)
  • Chesnuts crepes with ricotta cheese and honey
FRIDAY
May 31st
4:00 – 6:00 pm
Pasta & Tiramisu
  • Tagliatelle with meat sauce
  • Tiramisu
SATURDAY
June 1st
5:00 – 8:00 pm
Pasta Making:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto
SUNDAY
June 2nd
10:00 – 1:00 pm






11:00 – 2:00 pm
Fun Chocolate Day
  • Chocolate tempering
  • Ganache Cream
  • Two lavorations of pralines
  • Chocolate Truffles

Pasta Making:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto

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