Calendar: The Fourth Week of May 2019

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The Fourth Week of May 2019

MONDAY
May 20th
9:30 – 1:00 pm
Dessert 1
  • Traditional Cantuccini
  • Bavarian Cantuccini
  • Lecithin Cookies
  • Sebadas
TUESDAY
May 21st
9:30 – 1:00
pm








2:30 – 5:30 pm
Vegetables 2
More cold sauces
  • Bearnese sauce
  • Salmoriglio
  • Mayonnaise
  • Green Sauce
  • Fusilli with spicy tomato sauce
  • Dips: Avocado dip; Eggplant dip

Pizza & Gelato:
  • Pizza Margherita
  • Focaccia (2 different doughs)
  • Chocolate and vanilla ice cream
WEDNESDAY
May 22nd
9:30 – 1:00
pm
Meat 2
Low Cooking, confit, game
  • Carne ‘Ncartata
  • Hare with Blueberries and Chestnuts
  • Wild boar
THURSDAY
May 23rd
6:00 – 9:00 pm
Offals
  • Chicken Liver
  • Tripe
  • Pork Liver
  • Brains
  • Pan Brioche: making bread
FRIDAY
May 24th
9:30 – 1:00 pm






2:30 – 5:30 pm
Ice Cream : The Technique
  • Fiordilatte Ice cream
  • Basil ice cream
  • Strawberry sorbets
  • Parmigiano ice cream for appetizer

Foods from the new world:
  • Potato Gnocchi (with mushrooms in fall/winter – with pesto spring/summer)
  • Bell peppers
  • Turkey with pomegranate
SATURDAY
May 25th
5:00 – 8:00 pm
Pasta Making:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto
SUNDAY
May 26th
10:00 – 1:00 pm
Fun Chocolate Day
  • Chocolate tempering
  • Ganache Cream
  • Two lavorations of pralines
  • Chocolate Truffles

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