Open Classes Calendar: The First Week of June 2019

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The First Week of June 2019

MONDAY
June 3rd
4:00 – 6:00 pm
Pizza & Gelato:
  • Pizza Margherita
  • Focaccia (2 different doughs)
  • Chocolate and vanilla ice cream
TUESDAY
June 4th
2:30 – 5:30
pm
Italian Diversities
Meat menu:
  • Penne and meat balls (is this an American or Italian dish?)
  • Chicken rolls with spinach and pine nuts
  • Tiramisu (with the pasteurization of the eggs)
WEDNESDAY
June 5th
6:00 – 9:00 pm
Pastry Class:
  • Baking techniques (Patè a choux, Short Bread)
  • Tiramisu
THURSDAY
June 6th
2:30 – 5:30
pm
Vegetarian menu:
  • Risotto with vegetables
  • Sicilian Caponata
  • Poached pears and zabaione (or peaches and pastry cream in summer)
FRIDAY
June 7th


SATURDAY
June 8th


SUNDAY
June 9th
10:00 – 1:00 pm
Fun Chocolate Day
  • Chocolate tempering
  • Ganache Cream
  • Two lavorations of pralines
  • Chocolate Truffles

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