Calendar: The First Week of October 2019

The First Week of October 2019

MONDAY September 30th	2:30 – 5:30 pm	Seasonality Of The Italian Regions – 1 Tagliolini with pumpkin flowers Chicken with bell peppers Peaches in syrup
TUESDAY October 1st	2:30 – 5:30 pm	Seasonality Of The Italian Regions – 2 Water Sangria Finger foods: Figs, walnuts, Provolone cheese Soles with pear sauce Fig and vanilla ice cream with honey Pommarola Bottled peeled tomatoes
WEDNESDAY October 2nd	9:30 am - 1:00 pm 2:30 – 5:30 pm	Dry and Fresh Pasta Basic pasta with semolina and 00 flour Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese Orecchiette pugliesi with broccoli or cauliflowers Seasonality Of The Italian Regions – 3 Finger food: Grapes with smoked bacon Rigatoni con le melanzane Pesce all’acqua pazza Mazarizi
THURSDAY October 3rd	9:30 am - 1:00 pm	Basic preparations The liquids in the kitchen: broths, stocks, bisque and quick stock Excercise of shrimps with shrimps sauce Risotto with Scampis or Shrimps Chicken velouté soup Special consommé
FRIDAY October 4th	2:30 am - 5:30 pm	Meat 1 Traditional roasting and low cooking Abbacchio alla Romana Pullus Fusillis Vitellina Fricta Brasato
SATURDAY October 5th	2:30 am - 5:30 pm	Pasta 2: Stuffed Pasta Folding of Pasta, stuffing, presentation from traditional to modern style Ravioli with Artichoke Ravioli Stuffed with Broth Gelatin Tortellini Agnolotti
SUNDAY October 6th	9:30 am - 1:00 pm	Fish 1 Practice: how to fillet the fish Marinated salmon and Celery Soufflé Tuna Fish Sicilian Style Sword Fish with Citrus Sauce Sea Bream with Artichokes