Calendar: The Second Week of September 2019

The Second Week of September 2019

MONDAY
September 9th
2:00 - 5:30 pm

Pasta 3 : Pasta Made With Different Flours
The use of buck wheat, hazelnut, beans puree
  • Marcella’s Pasta and Fagioli
  • Soy Lecithin Pasta
  • Hazelnut Pasta with mushrooms
  • Pizzoccheri
TUESDAY
September 10th
2:00 - 5:30 pm


Vegetable 1
The vegetables on the Italian table. Seasonality and nutritional value.
  • Classic Melanzane alla Parmigiana
  • Eggplant Mousse
  • Minestrone
  • Delicate
  • Lentils Soup
WEDNESDAY
September 11th
9:30 am - 1:00 pm








2:30 – 5:30 pm
Fish 2 : Preserved Cod Fish
From traditional recipes to foams; From Roman Garum to modern finger foods
  • Baccalà mantecato alla Veneziana
  • Baccalà alla Vicentina
  • Fried anchovies
  • Vitel tonne’

The extraordinary patrimony of regional cuisine:
  • Black risotto
  • Sword fish Sicilian style
  • Babà
THURSDAY
September 12th
9:30 am - 1:00 pm


Coloured Pasta with Vegetables
  • Green Handkerchiefs with Asparagus and Scampis
  • Black Taglioni with White Squid
  • Coffee Tagliatelle with Artichokes
  • Red Tagliolini with Zucchini and Smoked Cheese
FRIDAY
September 13th
9:30 am - 1:00 pm pm
Gnocchi
  • Potato Gnocchi
  • Fuchsia Gnocchi with Beet Roots
  • Pumpkin Gnocchi
  • Chestnut Gnocchi
  • Spinach Dumplings
  • Parisienne
SATURDAY
September 14th


Available spaces for private classes

SUNDAY
September 15th





Available spaces for private classes

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