Calendar: The Second Week of September 2019

The Second Week of September 2019

MONDAY September 9th	2:00 - 5:30 pm	Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans puree Marcella’s Pasta and Fagioli Soy Lecithin Pasta Hazelnut Pasta with mushrooms Pizzoccheri
TUESDAY September 10th	2:00 - 5:30 pm	Vegetable 1 The vegetables on the Italian table. Seasonality and nutritional value. Classic Melanzane alla Parmigiana Eggplant Mousse Minestrone Delicate Lentils Soup
WEDNESDAY September 11th	9:30 am - 1:00 pm 2:30 – 5:30 pm	Fish 2 : Preserved Cod Fish From traditional recipes to foams; From Roman Garum to modern finger foods Baccalà mantecato alla Veneziana Baccalà alla Vicentina Fried anchovies Vitel tonne’ The extraordinary patrimony of regional cuisine: Black risotto Sword fish Sicilian style Babà
THURSDAY September 12th	9:30 am - 1:00 pm	Coloured Pasta with Vegetables Green Handkerchiefs with Asparagus and Scampis Black Taglioni with White Squid Coffee Tagliatelle with Artichokes Red Tagliolini with Zucchini and Smoked Cheese
FRIDAY September 13th	9:30 am - 1:00 pm pm	Gnocchi Potato Gnocchi Fuchsia Gnocchi with Beet Roots Pumpkin Gnocchi Chestnut Gnocchi Spinach Dumplings Parisienne
SATURDAY September 14th		Available spaces for private classes
SUNDAY September 15th		Available spaces for private classes