Open classes calendar: November 4th - 10th

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The First Week of November 2019


MONDAY
November 4th
2:30 – 5:30 pm
Stuffed pasta from three regions:
  • Pumpkin tortelli (Lombardia)
  • Casiumzei – with beetroot (Veneto)
  • Ravioli spinach and ricotta (Toscana)
TUESDAY
November 5th
11 am – 2 pm





2:00 – 5:00 pm
Tuscan Experience:
  • Ribollita or Minestrone
  • Chicken hunter style
  • Biscotti with almonds

PASTA MAKING:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto


WEDNESDAY
November 6th
2:30 – 5:30 pm





6:00 – 9:00 pm
The extraordinary patrimony of regional cuisine:
  • Black risotto
  • Sword fish Sicilian style
  • Babà

Pastry Class:
  • Baking techniques (Patè a choux, Short Bread)
  • Tiramisu
THURSDAY
November 7th
11 am – 2 pm
Pizza & Gelato:
  • Pizza Margherita
  • Focaccia (2 different doughs)
  • Chocolate and vanilla ice cream
FRIDAY
November 8th




SATURDAY
November 9th

AVAILABLE SPOTS FOR PRIVATE CLASSES
SUNDAY
November 10th
10 am – 1 pm
Fun Chocolate Day
  • Chocolate tempering
  • Ganache Cream
  • Two lavorations of pralines
  • Chocolate Truffles

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