Calendar: The Fourth Week of October 2019

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The Fourth Week of October 2019


MONDAY
October 21st
2:30 – 5:30 pm






6:00 – 9:00 pm
Seasonality Of The Italian Regions – 10
  • Eggs with truffle
  • Casiumzei Ampezzani
  • Stuffed Capon
  • Ricciarelli

Sweet And Sour Tradition 1
  • Caponata
  • Pork with Liquorice
  • Lobster with Blueberry Sauce
TUESDAY
October 22nd
9:30 am - 1:00 pm






2:30 – 5:30 pm
An Italian Typical Menu
Preparation of a feast Italian meal with four courses
  • Ravioli with Cheese and Pears
  • Ida’s Veal Rolls
  • Peas Florentine Style
  • Fruit Salad

Seasonality Of The Italian Regions – 11
  • Winter appetizer
  • Pork loin with orange sauce
  • Braised fennel
  • Christmas log
WEDNESDAY
October 23rd
9:30 am - 1:00 pm




2:30 – 5:30 pm
Dessert 2
  • Salted chocolate mousse with raspberry garnish
  • Chocolate mousse with lecithin
  • Chocolate soufflé

Seasonality Of The Italian Regions – 12
  • Carciofi ripieni
  • Polenta taragna
  • Venisson in civet
  • Panforte
THURSDAY
October 24th
9:30 am - 1:00 pm
Sweet And Sour Tradition 2
  • Duck Breast in Orange Sauce
  • Stuffed Pigeon
  • Guinea Fowl with Grapes
  • Sarde in Saor
FRIDAY
October 25th
2:00 am - 5:30 pm

Open class with menu to be decided
SATURDAY
October 26th

AVAILABLE SPOTS FOR PRIVATE CLASSES
SUNDAY
October 27th


AVAILABLE SPOTS FOR PRIVATE CLASSES

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