The Second Week of October 2019
MONDAY
October
7th
|
6:00
– 9:00
pm
|
Seasonality
Of The Italian Regions – 4
|
TUESDAY
October
8th
|
2:30
– 5:30 pm
|
Seasonality
Of The Italian Regions – 5
|
WEDNESDAY
October
9th
|
9:30
am - 1:00 pm
2:30
– 5:30 pm
|
Pasta
3 : Pasta Made With Different Flours
The
use of buck wheat, hazelnut, beans puree
Seasonality
Of The Italian Regions – 6
|
THURSDAY
October
10th
|
9:30
am - 1:00 pm
|
Vegetable
1
The
vegetables on the Italian table. Seasonality and nutritional
value.
|
FRIDAY
October
11th
|
9:30
am - 1:00 pm
|
Fish
2 : Preserved Cod Fish
From
traditional recipes to foams; From Roman Garum to modern finger
foods
|
SATURDAY
October
12th
|
2:30
am - 5:30 pm
|
Coloured
Pasta with Vegetables
|
SUNDAY
October
13th
|
2:30
am - 5:30 pm
|
|
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