Calendar: The Second Week of October 2019

The Second Week of October 2019

MONDAY October 7th	6:00 – 9:00 pm	Seasonality Of The Italian Regions – 4 Zucchini flan Pasta with little clams (pavarazze) Stuffed calamaris with Pecorino cheese Figs tart with pastry cream
TUESDAY October 8th	2:30 – 5:30 pm	Seasonality Of The Italian Regions – 5 Speck and cabbage little cakes Barley and mushrooms soup Rabbit in wine sauce with pearl onions Olive oil cake
WEDNESDAY October 9th	9:30 am - 1:00 pm 2:30 – 5:30 pm	Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans puree Marcella’s Pasta and Fagioli Soy Lecithin Pasta Hazelnut Pasta with mushrooms Pizzoccheri Seasonality Of The Italian Regions – 6 Pomegranate aperitif Stioji – snails Polenta Veal morsels with Porcini mushrooms Pumpkin ice cream
THURSDAY October 10th	9:30 am - 1:00 pm	Vegetable 1 The vegetables on the Italian table. Seasonality and nutritional value. Classic Melanzane alla Parmigiana Eggplant Mousse Minestrone Delicate Lentils Soup
FRIDAY October 11th	9:30 am - 1:00 pm	Fish 2 : Preserved Cod Fish From traditional recipes to foams; From Roman Garum to modern finger foods Baccalà mantecato alla Veneziana Baccalà alla Vicentina Fried anchovies Vitel tonne’
SATURDAY October 12th	2:30 am - 5:30 pm	Coloured Pasta with Vegetables Green Handkerchiefs with Asparagus and Scampis Black Taglioni with White Squid Coffee Tagliatelle with Artichokes Red Tagliolini with Zucchini and Smoked Cheese
SUNDAY October 13th	2:30 am - 5:30 pm	Gnocchi Potato Gnocchi Fuchsia Gnocchi with Beet Roots Pumpkin Gnocchi Chestnut Gnocchi Spinach Dumplings Parisienne