Open Classes Calendar: November 11th - 17th

The Second Week of November 2019

MONDAY November 11th	9:30 am – 1:00 pm 2:30 – 5:30 pm	Dry and Fresh Pasta Basic pasta with semolina and 00 flour Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese Orecchiette pugliesi with broccoli or cauliflowers Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream
TUESDAY November 12th	9:30 am – 1:00 pm 2:30 – 5:30 pm 6:00 – 9:00 pm	Basic preparations The liquids in the kitchen: broths, stocks, bisque and quick stock Excercise of shrimps with shrimps sauce Risotto with Scampis or Shrimps Chicken velouté soup Special consommé Italian regions at table – VENETO Cavei de strega (Black fresh pasta) Baccalà Vicenza style with polenta Zaleti (Corn cookies) Foods from the new world: Potato Gnocchi with mushrooms Bell peppers Turkey with pomegranate
WEDNESDAY November 13th	9:30 am – 1:00 pm 6.00 – 9:00 pm	Meat 1 Traditional roasting and low cooking Abbacchio alla Romana Pullus Fusillis Vitellina Fricta Brasato Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu
THURSDAY November 14th	9:30 am – 1:00 pm 4:00 – 7:00 pm	Pasta 2: Stuffed Pasta Folding of Pasta, stuffing, presentation from traditional to modern style Ravioli with Artichoke Ravioli Stuffed with Broth Gelatin Tortellini Agnolotti PASTA MAKING: Tagliatelle with vegetable sauce Ravioli spinach and ricotta with butter and sage sauce Gnocchi with pesto
FRIDAY November 15th	9:30 am – 1:00 pm 4:00 – 6:00 pm	Fish 1 Practice: how to fillet the fish Marinated salmon and Celery Soufflé Tuna Fish Sicilian Style Sword Fish with Citrus Sauce Sea Bream with Artichokes Pasta & Tiramisu Tagliatelle with meat sauce Tiramisu
SATURDAY November 16th	5:00 – 8:00 pm	PASTA MAKING: Tagliatelle with vegetable sauce Ravioli spinach and ricotta with butter and sage sauce Gnocchi with pesto
SUNDAY November 17th	10 am – 1 pm 2:00 – 5:00 pm	Fun Chocolate Day Chocolate tempering Ganache Cream Two lavorations of pralines Chocolate Truffles Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream