Open Classes Calendar: November 25th - 30th

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The Fourth Week of November 2019


MONDAY
November 25th
11:00 am – 2:00 pm




2:30 – 5:30 pm
PASTA MAKING:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto

Pizza & Gelato:
  • Pizza Margherita
  • Focaccia (2 different doughs)
  • Chocolate and vanilla ice cream
TUESDAY
November 26th
9:30:00 am – 12:30 pm
Italian Regions at Table – CAMPANIA
  • Pasta with fresh tomato and mozzarella
  • Fish in “Acquapazza”
  • Babà


WEDNESDAY
November 27th
2:30 – 5:30 pm






6.00 – 9:00 pm
Flours and gluten
Fresh egg pasta: the dough and the shape
  • Lasagne with ragù and besciamella
  • Olive oil cake with wine caramel

Pastry Class:
  • Baking techniques (Patè a choux, Short Bread)
  • Tiramisu
THURSDAY
November 28th
11:00 am – 2:00 pm




2:30 – 5:30 pm
Pizza & Gelato:
  • Pizza Margherita
  • Focaccia (2 different doughs)
  • Chocolate and vanilla ice cream

The basis of Mediterranean diet
Fish menu:
  • Raw fish with lemon and ginger sauce (explanation of Anisakis)
  • Spaghetti with clams and zucchini
  • Chesnuts crepes with ricotta cheese and honey
FRIDAY
November 29th
11:00 am – 2:00 pm




4:00 – 6:00 pm
Tuscan Experience:
  • Ribollita or Minestrone
  • Chicken hunter style
  • Biscotti with almonds

Pasta & Tiramisu
  • Tagliatelle with meat sauce
  • Tiramisu
SATURDAY
November 30th
5:00 – 8:00 pm
PASTA MAKING:
  • Tagliatelle with vegetable sauce
  • Ravioli spinach and ricotta with butter and sage sauce
  • Gnocchi with pesto
SUNDAY
November 31st



AVAILABLE SPOT FOR PRIVATE CLASS

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