The Book is Ready, Finally!!!

Dear Friends,

I am happy to tell you that

Finally the book is ready!

Italian Cuisine through time ad Space:

400 pages, divided in

20 chapters ( named ”stages”), distinguished   by different colors

123 recipes with relative color photos

Texts to explain techniques, tricks, note on ingredients and more.

Below you see some pictures of it

Please, to order the book, contactus:

info@gigliocooking.com