Open Classes Calendar: February 3rd - 9th

Calendar: The First Week of February 2020

MONDAY February 3rd	2:30 – 5:30 pm	Dry and Fresh Pasta Basic pasta with semolina and 00 flour Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese Orecchiette pugliesi with broccoli or cauliflowers
TUESDAY February 4th	2:30 – 5:30 pm	Basic preparations The liquids in the kitchen: broths, stocks, bisque and quick stock Excercise of shrimps with shrimps sauce Risotto with Scampis or Shrimps Chicken velouté soup Special consommé
WEDNESDAY February 5th	2:30 – 5:30 pm	Meat 1 Traditional roasting and low cooking Abbacchio alla Romana Pullus Fusillis Vitellina Fricta Brasato
THURSDAY February 6th	11:00 am – 2:00 pm	Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream
FRIDAY February 7th	4:00 – 6:00 pm	Pasta & Tiramisu Tagliatelle with meat sauce Tiramisu
SATURDAY February 8th	5:00 – 8:00 pm	PASTA MAKING: Tagliatelle with vegetable sauce Ravioli spinach and ricotta with butter and sage sauce Gnocchi with pesto
SUNDAY February 9th	10:00 am - 1:00 pm 2:00 – 5:00 pm	Fun Chocolate Day Chocolate tempering Ganache Cream Two lavorations of pralines Chocolate Truffles Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream