Open Classes Calendar: February 17th

The Third Week of February 2020

MONDAY February 17th	11.00 – 2:00 pm 2:30 – 5:30	Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream Vegetable 1 The vegetables on the Italian table. Seasonality and nutritional value. Classic Melanzane alla Parmigiana Eggplant Mousse Minestrone Delicate Lentils Soup
TUESDAY February 18th	2:30 – 5:30 pm	Fish 2 : Preserved Cod Fish From traditional recipes to foams; From Roman Garum to modern finger foods Baccalà mantecato alla Veneziana Baccalà alla Vicentina Fried anchovies Vitel tonne’
WEDNESDAY February 19th	2:30 – 5:30 pm	Coloured Pasta with Vegetables Green Handkerchiefs with Asparagus and Scampis Black Taglioni with White Squid Coffee Tagliatelle with Artichokes Red Tagliolini with Zucchini and Smoked Cheese
THURSDAY February 20th	2:30 – 5:30 pm	Dry and Fresh Pasta Basic pasta with semolina and 00 flour Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese Orecchiette pugliesi with broccoli or cauliflowers
FRIDAY February 21st	2:30 – 5:30 pm	Basic preparations The liquids in the kitchen: broths, stocks, bisque and quick stock Excercise of shrimps with shrimps sauce Risotto with Scampis or Shrimps Chicken velouté soup Special consommé
SATURDAY February 22nd
SUNDAY February 23rd

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