Saturday, September 29, 2012

IL CORSO DI CIOCCOLATERIA DI BASE DEL 20 OTTOBRE E' COMPLETO

Se volete patecipare al corso di cioccolateria di base con Giovanni Stecca, contattate comunque:

Giovanni Stecca  a:

lavetrinadelnanni@virgilio.it
 
oppure Marcella Ansaldo a:
 
info@gigliocooking.com
 
Verranno stabilite altre date.
 
Questo è il link del post di Giovanni Stecca, dove è pubblicato il programma.
 
http://lavetrinadelnanni.blogspot.it/p/corsi-di-cioccolateria-e-pasticceria.html 

Wednesday, September 26, 2012

MARCELLA SU ITALIA 7

SARO' SU ITALIA 7 NEL PROGRAMMA "ASPETTANDO IL TG", VENERDI' 19 OTTOBRE.
BRRRRR... CHE PAURA!

CALIFORNIAN COYOTES EAT POMMEGRANATES...

... directly from the trees.





They jump up the tree and catch the round fruit with a bite." Julia says.

It is unbelieveble the number of things I get to learn every day:  I had always tought that coyotes were carnivorous.... maybe this belief came from cartoons. My job is wonderful, also for this reason: you do not teach well if you are not able to learn.

Tuesday, September 25, 2012

LEMON MERINGUE PIE FOR WINNIE


WINNIE & EDDIE, YOU ARE THE CELEBRATION OF HAPPYNESS!




BRAVI!!! YOU MADE THE BEST LEMON MERINGUE TART......EVER!!!

THANK YOU FOR SHOWING ME, ONCE AGAIN, THAT LOVE "CAN".


BE HAPPY!!!

CHEF RODOLFO....

...DEMONSTRATING HIS SKILLS.

 THE BEST COOK OF MLOUKHIYA


A FUN AFTERNOON OF COOKING FOR FOUR "SINCE EVER" FRIENDS.

THE LADIES: BENEY AND SUSAN...
...PERFORMING IN "TIRAMISU'".
 
 BENEY & RICH

THANK TO EVERYONE FOR THE FUN!

ENGLAND - SRI LANKA: IT IS A DRAW


 two hearts in a hut.....
two chustnuts in a husk... 

...... two forks in the same dessert dish.

ERANDA & RUTH, THANK YOU FOR COMING TO COOK WITH ME!!

BUDINO DI LIMONE E MANDORLE CON SALSA DI FRUTTI DI BOSCO
Lemon and Almond Pudding with Mixed Berries Sauce
(variation of Artusi’s recipe)

3 lemons
180 gr almonds, ground
180 gr sugar
8 eggs (separate yolks from whites)
80 gr butter
50 gr limoncello

Garnish: Mixed Berries Sauce
250 gr mixed berries (strawberries, blueberries, raspberries, blackberries)
80 gr sugar
fresh mint
powder sugar

Rinse the lemons and boil them twice for 5 mm. each time, changing the water every time. Boil them once more for 20 mm. Dram them and let them cool down to room temperature.
Cut the lemons into fourths, take seeds out, and puree using a blender. Filter through a chinois.
Beat egg yolks with half the sugar until fluffy and pale yellow. Add the lemon juice, ground almonds and limoncello.
Whip the egg whites with the remaining sugar and fold into the lemon cream.
Butter and sugar several individual moulds and fill with mixture. Bake in a preheated oven at 180°C for 15 mm.
Prepare the mixed berries sauce by simmering the berries with the sugar and some water until the liquid reduces.
Unmold the lemon and almond pudding and pour the berries sauce. Sprinkle with some powder sugar and garnish with mint sprigs.

Monday, September 24, 2012

MAMMA MARINA FROM KAMCHATKA...

.. TO GIGLIOCOOKING TO MAKE SWEETS FOR HER KIDS.


THIS IS MARINA SHOWING WITH PRIDE THE CHOCOLATE COOKIES.


 FROLLINI MONTATI AL CIOCCOLATO (WHIPPED SHORT BREAD WITH CHOCOLATE)






SWEET MARINA, I REALLY HOPE TO SEE YOU AGAIN! THANK YOU FOR COMING!

Sunday, September 23, 2012

THE SECOND TIME OF MICHELLE

After her first stop at GiglioCooking during her honey moon last year, Michelle is back with her lovely mother Laura this time.





More beautful than an exotic princess in a cartoon, Michelle is not afraid to dig her hands into food. She and the mother took off the skin from Dover soles, and then cook them with a delicious almond sauce.

This is the final result!

Here they are "in action"!

THANK YOU MICHELLE AND LAURA: I HOPE THIS BECOMES A TRADITION!


IT SEEMS THERE IS A PARTY ALSO OUTSIDE YOUR MOUTH...


THANK YOU FOR THE FUN!

THERE IS A PARTY IN MY MOUTH

CLAIRE & ALY: DELIGHTFUL GIRLS!

TASTING ON THE KITCHEN COUNTER

SUPER-NICE HOLLY...

..SHE IS EXPECTED AT A DINNER PARTY, SO, BETTER TO NOT SIT AT THE TABLE...
.. BUT SHE CANNOT NOT GIVE UP THE ENTIRE DISH!!!..BUT ON THE KITCHEN COUNTER.. DOESN'T COUNT!


THANK YOU HOLLY!!!

STAMINAL CELLS? NO PROBLEM!

KEN KNOWS EVERYTHING ABOUT THEM!

BUT HE DID NOT KNOW ENOUGH ABOUT TUSCAN CUISINE. THAT'S WHY HE TOOK A WEEKLY COURSE TOGETHER...
HIS SWEET WIFE, JULIA...
...AND THE LOVELY KASIA.
HERE THEY ARE! CONGRATULATIONS TO YOU ALL! YOU GOT A DIPLOMA!




Certification of Attendance

Mr Ken Cho
Has successfully attended the weekly course

TUSCANS AT TABLE

       

   Marcella Ansaldo

Firenze, September 21st , 2012