Posts

Who and what are bond, but I ‘d add Where.

Thursday February 25th: The Foods from the New World: Potatoes, Bell Peppers, Turkey

GiglioCooking school in Florence

LE SFUMATURE DELLE PAROLE

Open Class on Thursday February 18: Regional Cuisine of Italy

“A colazione senza glutine” in occasione del TASTE

A Finger Food for the Meeting of Texas and Italy

STUFFED PASTA FROM THE REGIONS OF ITALY

MI RINCUORO QUANDO.....

Il Sindaco Pescatore

The Open Class on Tuesday February 9th at 6:00 pm

Open Class on Thursday February 4th: Fish!

Dear My Teacher