Posts

Who and what are bond, but I ‘d add Where.

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Thursday February 25th: The Foods from the New World: Potatoes, Bell Peppers, Turkey

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GiglioCooking school in Florence

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LE SFUMATURE DELLE PAROLE

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Open Class on Thursday February 18: Regional Cuisine of Italy

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“A colazione senza glutine” in occasione del TASTE

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A Finger Food for the Meeting of Texas and Italy

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STUFFED PASTA FROM THE REGIONS OF ITALY

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MI RINCUORO QUANDO.....

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Il Sindaco Pescatore

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The Open Class on Tuesday February 9th at 6:00 pm

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Open Class on Thursday February 4th: Fish!

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Dear My Teacher

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